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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Salads, Seafood 6 Servings

INGREDIENTS

3/4 lb Salad Shrimp, cooked
1/2 c Sharp Cheddar, diced
1/2 c Smoked Gouda, grated
1 c Feta, crumbled
5 Green onions, sliced
1 c Black olives, sliced
1 c Light sour cream
3 T Reduced Calorie Mayonaise
6 T Fresh Dill, chopped
10 oz Pasta shells
Salt
Black Pepper

INSTRUCTIONS

Cook pasta until tender, but still firm.  Rinse with cold water and
drain well.  Combine sour cream, mayonaise, green onions and dill.  Put
pasta in large bowl and mix in cheese and olives. Toss with  dressing.
Carefully mix in shrimp.  Chill 1 hour before serving. Submitted By
NPXE12B@PRODIGY.COM (REBEKAH  BURDETT)  On THU, 6 JUL 1995 022324 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 114.7mg
Sodium: 1035.6mg
Potassium: 288mg
Carbohydrates: 8.4g
Fiber: 1.5g
Sugar: 1.3g
Protein: 15.3g


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