| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Not, Sent | 5 | Servings |
INGREDIENTS
| 1/2 | Bag Ore-Ida mashed potatoes, prepared | |
| 3/4 | c | Milk |
| 1/2 | c | Swiss cheese, shredded |
| 1/4 | c | Parmesan cheese |
| 3/4 | c | Sharp cheddar cheese, shredded |
| 3 | lg | Scallions |
| 1/4 | c | Onion, chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 3 | lg | Eggs, separated |
INSTRUCTIONS
Preheat oven to 375°. Add milk to the prepared potatoes, cheeses, scallions, onions, salt and pepper and egg yolks. Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peak form. Gently fold beaten egg whites into mashed potato mixture. Spoon the mixture into a greased 3" deep casserole dish. Bake about 50 minutes, or until puffed and golden. Recipe by: Ore-Ida Posted to MC-Recipe Digest V1 #606 by The Taillons <taillon@access.mountain.net> on May 12, 1997
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