| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Potatoes | 5 | Servings |
INGREDIENTS
| 1/2 | Bag ore-ida mashed potatoes; prepared | |
| 3/4 | c | Milk |
| 1/2 | c | Swiss cheese; shredded |
| 1/4 | c | Parmesan cheese |
| 3/4 | c | Sharp cheddar cheese; shredded |
| 3 | lg | Scallions |
| 1/4 | c | Ore-ida chopped onions |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 3 | lg | Eggs; separated |
INSTRUCTIONS
Preheat oven to 375-F. Add milk to the prepared Ore-Ida Mashed Potatoes, cheeses, scallions, Ore-Ida Chopped Onions, salt and pepper, and egg yolks Mix together thoroughly until well blended. In a small bowl with mixer on high speed, whip the egg whites until stiff peaks form. Gently fold beaten egg whites into mashed potato mixtue. Spoon the mixture into a greased 3" deep casserole dish. Bake about 50 minutes, or until puffed and golden. About 5 servings. Recipe by: Family Circle Posted to MC-Recipe Digest V1 #941 by "Nitro_II " <Nitro_II@classic.msn.com> on Dec 1, 97
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