Name: Three-Cheese Rigatoni
Ingredients: 3 c Uncooked Rigatoni; (About 7 Oz.); 2 md Stalks Celery; Sliced (About 1 Cup); 1 sm Carrot; Shredded (1/2 Cup); 1 Container; (8 0Z) Sour Cream And Chives Dip; 1 c Shredded Brick Cheese; (4 Oz.); 1 c Shredded Colby Cheese; (4 Oz.); 1/4 c Grated Parmesan Cheese; 1/4 c Milk; 1 tb Chopped Fresh Basil; (1 Tsp. Dried); 1/4 c Seasoned Bread Crumbs; 1 tb Margarine Or Butter; Melted

But didn't the OT endorse the casting of “lots”? Yes, but casting of lots “is a biblical illustration not of gambling (for no money or other value was placed at risk in hopes of greater gain) but of individuals trusting a sovereign God to direct the ‘chance’ disposition or direction of the lay of the lots. People used ‘chance’ to understand God's will. Their faith was not in chance but in God” (Rogers, CRJ, p. 21-22). Be it noted, also, that subsequent to the casting of lots in Acts 1 the practice is nowhere mentioned (or endorsed) in Scripture. It would appear that, with Pentecost and the coming of the fullness of the Holy Spirit, God has dispensed with all such forms of ascertaining His will.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	6	Servings

INGREDIENTS

3	c	Uncooked Rigatoni; (About 7 Oz.)
2	md	Stalks Celery; Sliced (About 1 Cup)
1	sm	Carrot; Shredded (1/2 Cup)
1		Container; (8 0Z) Sour Cream And Chives Dip
1	c	Shredded Brick Cheese; (4 Oz.)
1	c	Shredded Colby Cheese; (4 Oz.)
1/4	c	Grated Parmesan Cheese
1/4	c	Milk
1	tb	Chopped Fresh Basil; (1 Tsp. Dried)
1/4	c	Seasoned Bread Crumbs
1	tb	Margarine Or Butter; Melted

INSTRUCTIONS

Cook rigatoni as directed on package; drain. Mix rigatoni and remaining
ingredients except bread crumbs and margarine. Place rigatoni mixture in an
ungreased 2-qt. casserole. Mix bread crumbs and margarine.
To serve now: heat oven to 375 degrees. Sprinkle bread crumb mixture around
edge of casserole. Bake uncovered 25-30 minutes or until hot and bubbly.
To Store in Refrigerator: Cover casserole tightly, cover bread crumb
mixture tightly and refrigerate no longer than 48 hours.
To Cook from Fridge: About 1 hour before serving, heat oven to 375 degrees.
Sprinkle bread crumb mixture around edge of casserole. Bake uncovered about
50 minutes or until hot and bubbly.
Recipe by: Betty Crocker's Do-Ahead Cookbook, 1994, pg. 72
Posted to recipelu-digest by Jill & Joe Proehl <[email protected]> on Feb
08, 1998

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