| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Mexican | 5 | Servings |
INGREDIENTS
| 1 | 7 ounces dried | |
| Cheese-filled tortellini | ||
| 1/4 | c | Margarine or butter |
| 1/2 | c | Chopped green bell pepper |
| 2 | Shallots, finely chopped | |
| 1 | Cl Garlic, finely chopped | |
| 1/4 | c | All-purpose flour |
| 1/4 | t | Pepper |
| 1 3/4 | c | Milk |
| 1/2 | c | Shredded mozzarella cheese |
| 2 ounces | ||
| 1/2 | c | Shredded swiss cheese |
| 2 ounces | ||
| 1/4 | c | Grated parmesan or romano |
| Cheese |
INSTRUCTIONS
Cook tortellini as directed on package; drain. Heat margarine in 3-quart saucepan over medium heat. Cook bell pepper, shallots and garlic in margarine about 3 minutes. Stir in flour and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in mozzarella and Swiss cheeses until melted. Add tortellin and stir until coated. Sprinkle with Parmesan cheese. 5 SERVINGS (ABOUT 1 CUP EACH); 390 CALORIES PER SERVING. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 236
Total Fat: 26.8g
Cholesterol: 59.8mg
Sodium: 911.4mg
Potassium: 749mg
Carbohydrates: 47.6g
Fiber: <1g
Sugar: 6.7g
Protein: 29.4g