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CATEGORY CUISINE TAG YIELD
Dairy, Grains Russian From myster, Sauce/marin 36 Servings

INGREDIENTS

PURSE
1 lb Mascarpone cheese
2 T Wasabi mustard paste
1/3 c Pickled ginger, chopped
1 Green onions, slivered
2 Vidalia onions
1 Head of cabbage, red
2 T Unsalted butter
Olive oil
1 T Kosher salt
2 T Sugar
1/4 c Wine vinegar
1 Can pumpkin
1/3 c Pimiento stuffed green
olives chopped
1/3 c Golden raisins
1/3 c Chopped walnuts, toasted
1/4 t Kosher salt
1/4 t Cinnamon
1/4 t Cayenne pepper
1/4 t Allspice

INSTRUCTIONS

GINGER:  If mascarpone is unavailable, use a well-blended combination
of 2/3 cream cheese and 1/3 ricotta cheese. Double the amount of
wasabi, to taste. Combine and let the mixture marry for at least an
hour. CABBAGE. If Vidalias are not in season, use a sweet yellow
onion.  Peel, split, slice the onions. Finely dice the cabbage. Heat  a
combination of butter and oil and add the onions and cabbage.  Slowly
saute for about 20 minutes, until the onions start to be  translucent.
Add salt and sugar. Continue to cook slowly, stirring  occassionally
until the onions have turned a caramel brown. This  should take about
an hour. Remove from heat and add the vinegar.  PUMPKIN. Combine all
ingredients. (That's all she wrote.)  Six-Course Theme Dinner - Hidden
Surprises 1. International Sampler  of Won Ton, Pirogi, and Empanada 2.
Russian Kulebiaka, an oblong pie  of puff pastry filled with layers of
salmon, dilled rice and wild  mushrooms, sliced serving topped with a
light dilled mushroom sauce  3. Individual loaf of Tuscan Bread,
scooped, filled with chicken  liver pate and juniper berries. Topped
with quail, stuffed with  Italian sausage. 4. Stuffed Leg of Lamb;
swiss chard, raisins, pine  nuts and a cabernet sauce 5. Choice of
salad of field greens (red  oak, tango, radicchio, mizuna, with a light
balsamic vinaigrette, or  a pear half and a cube of Stilton cheese 6.
Bombe - Coffee Ice Cream  crust, sponge cake and fudge sauce, toffee
crunch, and vanilla ice  cream studded with bits of amaretti cookies.
Posted to MC-Recipe  Digest V1 #167  Date: Wed, 24 Jul 1996 11:42:04
-0700 (PDT)  From: PatH <phannema@wizard.ucr.edu> NOTES : The main
things to  remember about carmelizing onions and cabbage is to take
your time.  Time is an ingredient.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 72
Total Fat: 8.1g
Cholesterol: 19mg
Sodium: 191.5mg
Potassium: 16.2mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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