| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Soups/stews | 4 | Servings |
INGREDIENTS
| 5 | c | Light, clear chicken stock |
| 10 | Fresh medium shrimp (OR | |
| 1/4 | lb | Cooked baby shrimp) |
| 8 | Water chestnuts | |
| 2 | Green onions | |
| 1 | ts | Salt |
INSTRUCTIONS
Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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