Three Frittatas For Brunch

The cross…always has its way. It wins by defeating its opponent and imposing its will upon him. It always dominates. It never compromises, never dickers nor confers, never surrenders a point for the sake of peace. It cares not for peace; it cares only to end its opposition as fast as possible. With perfect knowledge of all this, Christ said, “If any man will come after me, let him deny himself, and take up his cross, and follow me.” So the cross not only brings Christ’s life to an end, it ends also the first life, the old life, of every one of His true followers. It destroys the old pattern, the Adam pattern, in the believer’s life, and brings it to an end. Then the God who raised Christ from the dead raises the believer and a new life begins. This, and nothing less, is true Christianity… We must do something about the cross, and one of two things only we can do – flee it or die upon it.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			24	Servings

INGREDIENTS

16		Whole eggs
1	c	Creme Fraiche, sour cream
		may be substituted
2	c	White cheddar cheese
		shredded
2	c	Potatoes, shredded and
		blanched you can use a
		bag
		of the plain hash browns
1/2	c	Mushrooms, slice and sauteed
1/2	c	Red and yellow bell peppers
		chopped and sauteed
1/4	c	Parsley, chopped
1/4	c	Chives, chopped
1/2	lb	Shrimp, cleaned chopped and
		cooked
1/8	c	Chives, chopped
1	c	Tomatoes, peeled seeded and
		chopped
1/4	c	Basil, chopped
1/4	c	Mozzarella cheese, shredded

INSTRUCTIONS

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou.  Celebrations: Holiday Brunch: Celebrations is a class that
shows you  how to have a dining event that not only tastes good and
looks good  but is generally enjoyable. Fitting with the holiday
season, we  worked on a holiday brunch. Aside from these recipes, we
learned  about table presentation, planning and tricks to make the
event  memorable. We also created several types of food related
decorations.  Preheat oven to 350 degrees F. Have on hand three 10-inch
skillets.  Whip together eggs, creme fraiche, potatoes and cheese. Keep
chilled.  Place ingredients for Vegetable Frittata, Shrimp Frittata and
Tomato/Basil Frittata in the three non-stick saute pans. Add in 2  cups
of egg-potato mixture or enough to fill each pan half way.  Bake for
10-20 minutes until set in the center. Cool slightly and  slice. Serve
warm.  Neat Serving Idea: To make individual Frittatas, bake in lined
muffin  tins.  Posted to EAT-L Digest 16 Dec 96  From:    TeAntae
Turner <tturner@DIEHLGRAPHSOFT.COM>  Date:    Tue, 17 Dec 1996 14:02:41
-0500

A Message from our Provider:

“God wants to be your best friend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 356 Calories From Fat: 139 Total Fat: 15.4g Cholesterol: 260.8mg Sodium: 253.3mg Potassium: 637.8mg Carbohydrates: 8.5g Fiber: 1.5g Sugar: <1g Protein: 43.3g