Name: Three Fruit Cobbler Melange
Ingredients: 8 Granny smith apples; peeled and sliced (8 to 9); 1 Bag frozen peaches; small; 1/4 c Frozen raspberries or blueberries; partially thawed; 1/4 c Pecans broken into small pieces; 1/4 Cube butter; (not too much); 1/8 c Brown sugar; 1 c Lowfat granola or museli; Cinnamon; to taste; Nutmeg; to taste; 1 Pear; peeled and sliced

And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
		Dessert boo, Cobblers &	1	Servings

INGREDIENTS

8		Granny smith apples; peeled and sliced (8 to 9)
1		Bag frozen peaches; small
1/4	c	Frozen raspberries or blueberries; partially thawed
1/4	c	Pecans broken into small pieces
1/4		Cube butter; (not too much)
1/8	c	Brown sugar
1	c	Lowfat granola or museli
		Cinnamon; to taste
		Nutmeg; to taste
1		Pear; peeled and sliced

INSTRUCTIONS

Place apple slices in a small glass baking dish 9 x 12 inch to the top. Add
peaches, pear, butter, brown sugar, cinnamon, and nutmeg. Mix and bake in
microwave for approximately 12 minutes. (Until apples are soften, but not
mushy.) Remove and add raspberries or blueberries. Gently fold mixture
together. Add granola. Serve in individual dishes. Top with whipped cream
and a splash of raspberry syrup or with lowfat vanilla frozen yogurt.
Recipe by: Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 2, 1998

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