Name: Three Fruit Jam
Ingredients: 2 c Cherries; pitted; (500 mL); 2 c Red currants; steamed; (500 mL); 2 c Raspberries; (500 mL); 5 c Sugar; (1250 mL)

CATEGORY	CUISINE	TAG	YIELD
		New, Imports	6	Servings

INGREDIENTS

2	c	Cherries; pitted; (500 mL)
2	c	Red currants; steamed; (500 mL)
2	c	Raspberries; (500 mL)
5	c	Sugar; (1250 mL)

INSTRUCTIONS

Combine prepared fruits and place in a saucepan in alternating layers with
sugar. Bring to a boil and boil as fast as possible until a little juice
dropped on to a cold saucer seems fairly thick - it should take 5 - 8
minutes and you will have to stir often to prevent scorching.
Pour into hot, sterilized glasses and seal with hot paraffin.
Yield : 6 jelly glasses.
Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez.
Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or
Hallie <buddy@connect.ab.ca> on Sep 02, 1997

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