Name: Three-Grain Muffins
Ingredients: 1 1/2 c Whole wheat flour; 3/4 c Plus 2 tablespoons oat bran; 1/2 c Whole grain cornmeal; 1/3 c Brown sugar; 1 1/2 ts Baking soda; 3/4 c Prune juice; 1 c Nonfat buttermilk; 1 Egg white or 3tablespoons; Egg substitute; 1 ts Vanilla extract; 1/2 c Chopped dark raisins or; Chopped dried apricots

That which distinguishes man from the animal kingdom is the imago Dei, the image of God. The image of God has traditionally been identified with such things as rationality, self-consciousness, the exercise of dominion, and moral conscience. However, we must be careful in defining the image of God in wholly functional terms. The image of God is as much a state as it is a capacity. The image is not to be conceived as an end in a process whereby an unborn entity progresses into personhood. The image is a given, not a goal to which the fetus moves in its physiological development. No one denies that the fetus develops. But this development is not from non-person to part-person to full-person, but rather from full-person to the consummate expression and experience of all that personhood entails.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Digest, Feb95, Fatfree	12	Servings

INGREDIENTS

1 1/2	c	Whole wheat flour
3/4	c	Plus 2 tablespoons oat bran
1/2	c	Whole grain cornmeal
1/3	c	Brown sugar
1 1/2	ts	Baking soda
3/4	c	Prune juice
1	c	Nonfat buttermilk
1		Egg white or 3tablespoons
		Egg substitute
1	ts	Vanilla extract
1/2	c	Chopped dark raisins or
		Chopped dried apricots

INSTRUCTIONS

Combine first 5 ingredients.  Stir to mix well. Add the remaining
ingredients, and stir until the dry ingredients are moistened.
Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the
batter. Bake at 350F for about 18 minutes, or until wooden toothpick
inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven, and allow it to sit for 5 minutes.
before removing the muffins.  Serve warm or at room temperature.
Source: The recipe is from Sandra Woodruff's book called Fat-Free Baking
and has been modified.
Posted by Allison Kinkead <sasank@unx.sas.com> to the Fatfree Digest
[Volume 15 Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God cares”

God seeks and values the gifts we bring Him – gifts of praise, thanksgiving, service, and material offerings. In all such giving at the altar we enter into the highest experiences of fellowship. But the gift is acceptable to God in the measure to which the one who offers it is in fellowship with Him in character and conduct; and the test of this is in our relationships with our fellow men. We are thus charged to postpone giving to God until right relationships are established with others. Could the neglect of this be the explanation of the barrenness of our worship? (Matt. 5:24)

G. Campbell Morgan