Name: Three-Herb Fettuccine with Vegetables And Shaved Asiago
Ingredients: 2 c Sugar snap peas; 1 tb Olive oil; 4 Cloves garlic; minced; 2 1/2 c Chopped spinach; divided; 1/2 c Sliced green onions; (1/2-inch); 2 md Zucchini; (3 cups); Halved lengthwise and thinly sliced; 1 c Canned vegetable broth; 2 md Green tomatoes; Peeled; seeded, and cut; ; into thin wedges; 1/2 c Thinly sliced fresh basil; 2 tb Chopped fresh chives; 2 tb Chopped fresh oregano; 1/4 ts Salt; 1/4 ts Freshly ground pepper; 6 c Hot cooked fresh fettuccine; (1 pound uncooked pasta); 3 oz Shaved asiago cheese; Fresh herbs; (optional)

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Italian	Italian5	6	servings

INGREDIENTS

2	c	Sugar snap peas
1	tb	Olive oil
4		Cloves garlic; minced
2 1/2	c	Chopped spinach; divided
1/2	c	Sliced green onions; (1/2-inch)
2	md	Zucchini; (3 cups)
		Halved lengthwise and thinly sliced
1	c	Canned vegetable broth
2	md	Green tomatoes
		Peeled; seeded, and cut
		; into thin wedges
1/2	c	Thinly sliced fresh basil
2	tb	Chopped fresh chives
2	tb	Chopped fresh oregano
1/4	ts	Salt
1/4	ts	Freshly ground pepper
6	c	Hot cooked fresh fettuccine
		(1 pound uncooked pasta)
3	oz	Shaved asiago cheese
		Fresh herbs; (optional)

INSTRUCTIONS

Trim ends from peas, and remove strings.
Drop peas into a Dutch oven of boiling water; cook 30 seconds. Drain and
rinse under cold water.
Heat oil in pan over medium heat. Add garlic; sauté.1 minute. Add peas,
1-1/4 cups spinach, green onions, and zucchini; sauté.2 minutes. Add broth
and tomatoes; cook 2 minutes, stirring occasionally. Add remaining spinach,
basil, chives, oregano, salt, and pepper; cook 1 minute, stirring
occasionally. Yield: 6 servings (serving size: 1 cup pasta, 1 cup vegetable
mixture, and 1/2 ounce cheese).
Serving Ideas : Garnish with fresh herbs, if desired.
Per serving: 53 Calories (kcal); 3g Total Fat; (38% calories from fat); 2g
Protein; 7g Carbohydrate; 0mg Cholesterol; 110mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1/2    Fat; 0 Other Carbohydrates
Recipe by: Cooking Light, Jul/Aug 1995, page 119
Converted by MM_Buster v2.0n.

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