| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Shortening |
| 1 | c | Flour |
| 1/2 | t | Salt |
| 1 | c | Raisins |
| 2 | t | Baking powder |
| 3 1/2 | c | Oatmeal, quick cooking |
| 1 | c | Sugar |
INSTRUCTIONS
Pour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 3787
Calories From Fat: 1990
Total Fat: 221.2g
Cholesterol: 672.8mg
Sodium: 2373.6mg
Potassium: 1582.7mg
Carbohydrates: 429.6g
Fiber: 9.5g
Sugar: 298.2g
Protein: 36.8g