CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
English |
May 1992 |
1 |
servings |
INGREDIENTS
1 |
c |
Bottle mayonnaise |
1 1/2 |
tb |
Coarse-grained mustard |
1 |
tb |
English-style prepared mustard; (not dry) |
2 |
ts |
Dijon-style mustard |
2 |
ts |
Fresh lemon juice |
1 |
ts |
Honey |
INSTRUCTIONS
In a bowl stir together the mayonnaise, the mustards, the lemon juice, the
honey, and pepper to taste. Serve the mayonnaise with meat, chicken, or
vegetables.
Makes about 1 1/4 cups.
Gourmet May 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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