Name: Three Nuts Apricot Bread
Ingredients: ---Small Loaf---; 1 c Milk; 1 tb Walnut oil; or butter; 1 tb Honey; 1 lg Egg; 1/2 c Dried apricots; quartered; 1/2 c Blanched almonds; chopped, up to 1 1/2 cups; 1/2 c Pecan halves; or pieces; 1/2 c Walnut halves; or pieces or hazelnuts, chopped; 1 3/4 c All-purpose flour; unbleached; 3/4 c Unprocessed wheat bran; 2 ts Vital wheat gluten; 3/4 ts Salt; 1 1/2 ts Active dry yeast -Large Loaf---; 1 1/2 c Milk; 2 tb Walnut oil; or butter; 2 tb Honey; 1 lg Egg; 1 c Dried apricots; quartered; 3/4 c Blanched almonds; chopped, up to 2 1/4 cups; 3/4 c Pecan halves; or pieces; 3/4 c Walnut halves; or pieces or hazelnuts, chopped; 2 1/4 c All-purpose flour; unbleached; 1 c Unprocessed wheat bran; 1 tb Vital wheat gluten; 1 ts Salt; 2 ts Active dry yeast

Salvation (i.e., being saved from sin, death, and hell) is a gift from God. So experiencing the new birth, which is an aspect of salvation, is also a gift from God. We are unable to do this on our own. We are not saved by our works. God makes the first move. He stirs, He causes, He reaches out to us in love to make this happen. Just as babies are unable to cause themselves to be born physically, we are unable to cause ourselves to be reborn spiritually (See John 3:3-6).

Ben Peays

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
1	c	Milk
1	tb	Walnut oil; or butter
1	tb	Honey
1	lg	Egg
1/2	c	Dried apricots; quartered
1/2	c	Blanched almonds; chopped, up to 1 1/2 cups
1/2	c	Pecan halves; or pieces
1/2	c	Walnut halves; or pieces or hazelnuts, chopped
1 3/4	c	All-purpose flour; unbleached
3/4	c	Unprocessed wheat bran
2	ts	Vital wheat gluten
3/4	ts	Salt
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/2	c	Milk
2	tb	Walnut oil; or butter
2	tb	Honey
1	lg	Egg
1	c	Dried apricots; quartered
3/4	c	Blanched almonds; chopped, up to 2 1/4 cups
3/4	c	Pecan halves; or pieces
3/4	c	Walnut halves; or pieces or hazelnuts, chopped
2 1/4	c	All-purpose flour; unbleached
1	c	Unprocessed wheat bran
1	tb	Vital wheat gluten
1	ts	Salt
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
<[email protected]> on Dec 5, 97

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