Name: Three Onion Couscous
Ingredients: 1 tb Canola oil; 1 Yellow onion; finely diced; 1 bn Scallions; chopped; (save green part for garnishing); 1 Red onion; finely diced; 2 tb Virgin olive oil; 1/3 c Dried currants; 3 c Couscous; 6 c Boiling water; Salt; to taste; Freshly-ground black pepper; to taste

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CATEGORY	CUISINE	TAG	YIELD
		Eastwest2	4	servings

INGREDIENTS

1	tb	Canola oil
1		Yellow onion; finely diced
1	bn	Scallions; chopped
		(save green part for garnishing)
1		Red onion; finely diced
2	tb	Virgin olive oil
1/3	c	Dried currants
3	c	Couscous
6	c	Boiling water
		Salt; to taste
		Freshly-ground black pepper; to taste

INSTRUCTIONS

In a hot saute pan, add canola oil and caramelize onions with the
scallions. Season. Remove to a large bowl. Add olive oil, currants and
couscous. Boil water and add exactly 6 cups to bowl and quickly stir
together. Immediately cover bowl with plastic wrap. Let stand 30 minutes.
With a fork, fluff couscous and check for seasoning.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 638 Calories (kcal); 11g Total Fat; (15% calories from fat);
18g Protein; 115g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 2 Fat;
0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

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