Name: Three Pepper Hollandaise
Ingredients: 3 Egg yolks, lightly beaten; 1/3 c Dry white wine; 1 tb Lemon juice, fresh; 1 ts Worcestershire sauce; 1 ts Mixed peppercorns, freshly ground; 1 c Butter, melted

The conscience entreats you to do what you believe is right and restrains you from doing what you believe is wrong. But don’t equate the conscience with the voice of God or the law of God. It is a human faculty that judges your actions and thoughts by the light of the highest standard you perceive. When you violate your conscience, it condemns you, triggering feelings of shame, anguish, regret, consternation, anxiety, disgrace, and even fear. Conversely, when you follow your conscience, it commends you, bringing joy, serenity, self-respect, well-being, and gladness.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Breakfast, Fish & seaf	4	Servings

INGREDIENTS

3		Egg yolks, lightly beaten
1/3	c	Dry white wine
1	tb	Lemon juice, fresh
1	ts	Worcestershire sauce
1	ts	Mixed peppercorns, freshly ground
1	c	Butter, melted

INSTRUCTIONS

Combine first 5 ingredients in top of double boiler; bring water to a boil
over high heat. Reduce heat to low, cook stirring constantly with a wire
whisk, 4 minutes or until a thermometer registers 160 . Remove from heat
immediately. Add butter in a thin stream whisking until blended. Yield 1
cup
Notes: Served over Lump Crab Hash and Poached Eggs from Chef Ken Vedrenski
of Woodland Resort and Inn Summerville, South Carolina
Per serving: 461 Calories; 49g Fat (97% calories from fat); 3g Protein; 1g
Carbohydrate; 282mg Cholesterol; 483mg Sodium
Posted to FOODWINE Digest 07 Dec 96
Recipe by: Southern Living Best Recipe for 1996/[email protected]
From:    terry pogue <[email protected]>
Date:    Sun, 8 Dec 1996 23:01:07 +0100

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