| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 6 | Servings | ||
INGREDIENTS
| 2 | T | Corn oil |
| 2 | T | Olive oil |
| 2 | Garlic cloves, split | |
| 3/4 | c | Popping corn |
| Salt | ||
| 1 | Garlic clove, minced | |
| Ds cayenne pepper | ||
| 2 | t | Black pepper, coarsely |
| ground | ||
| 1/4 | c | Hot pepper sauce |
| 2 | T | Butter, melted |
INSTRUCTIONS
Servings: 6 In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 83
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 10.2mg
Sodium: 306.4mg
Potassium: 40.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g