Name: Three Pepper Pork
Ingredients: 1 lb Pork loin, boneless; Vegetable cooking spray; 1 md Red bell pepper, cut into strips; 1 md Yellow bell pepper, cut into strips; 1 md Poblano peppers, cut into strips; 1 tb Sugar; 1 tb Soy sauce, low sodium; 1 ts Gingerroot, finely shredded; 1 ts Sesame oil; 1 ts Rice wine vinegar

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Ligon Duncan

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Aha, Quick, Easy, Cookbook	4	Servings

INGREDIENTS

1	lb	Pork loin, boneless
		Vegetable cooking spray
1	md	Red bell pepper, cut into strips
1	md	Yellow bell pepper, cut into strips
1	md	Poblano peppers, cut into strips
1	tb	Sugar
1	tb	Soy sauce, low sodium
1	ts	Gingerroot, finely shredded
1	ts	Sesame oil
1	ts	Rice wine vinegar

INSTRUCTIONS

Cut meat into strips and set aside. Spray a large skillet with vegetable
oil. Place over medium high heat. Add pork strips to hot skillet and cook,
stirring occasionally, for 5 minutes or until done. Remove from skillet.
Add bell pepper strips and chili pepper to hot skillet. Cook about 3
minutes or until bell peppers are slightly tender but still crisp. In a
small bowl, stir together remaining ingredients . Add to skillet with
peppers and meat. Cook and stir until heated through, about 2 minutes.
Recipe by: AHA Quick And Easy Cookbook Posted to MC-Recipe Digest V1 #567
by susan@zeus.powersite.net on Apr 14, 1997

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