Name: Three Pepper Slaw with Chipotle Dressing
Ingredients: 5 tb Fresh lemon juice; 3 tb Nonfat mayonnaise; 2 tb Honey; 5 Cloves garlic; 2 ts Chipotle peppers; minced; 1 1/2 ts Chili powder; 1 lg Green bell pepper; cut into thin strips; 1 lg Red bell pepper; cut into thin strips; 1 lg Yellow bell pepper; cut into thin strips; 12 oz Jicama; cut into thin strips

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Salads, And, Side, Dishes	6	servings

INGREDIENTS

5	tb	Fresh lemon juice
3	tb	Nonfat mayonnaise
2	tb	Honey
5		Cloves garlic
2	ts	Chipotle peppers; minced
1 1/2	ts	Chili powder
1	lg	Green bell pepper; cut into thin strips
1	lg	Red bell pepper; cut into thin strips
1	lg	Yellow bell pepper; cut into thin strips
12	oz	Jicama; cut into thin strips

INSTRUCTIONS

Puree first six ingredients in blender and set aside.
Toss bell peppers, jicama, and dressing in large bowl to coat. Cover and
refrigerate until veggies soften slightly but are still crunchy, about 4
hours.
Per serving: 77.3 calories; 0.3 g fat (3.1% calories from fat); 1.5 g
protein; 19 g carbohydrate; 0 mg cholesterol; 106 mg sodium
Recipe by: Bon Appetit (April 1999), modified
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on May 31, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”