| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork & ham, Rotisserie | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Single pork loin, up to 2 |
| 1 | T | Poppy seeds |
| 1 | T | Teriyaki sauce |
| 2 | T | Sesame seeds |
| 1/2 | t | Coarsely ground pepper |
INSTRUCTIONS
1997 On a sheet of waxed paper, combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook approximately 35 to 45 minutes. Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland <kirkland@gj.net> on Nov 15,
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Nutrition (calculated from recipe ingredients)
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Calories: 168
Calories From Fat: 106
Total Fat: 12.6g
Cholesterol: 0mg
Sodium: 694.4mg
Potassium: 202mg
Carbohydrates: 10.2g
Fiber: 4.1g
Sugar: 2.9g
Protein: 6g