| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water; 1-1/8 cups water |
| 2 1/4 | c | Bread flour; 3-1/3 cups |
| Flour | ||
| 1 | tb | Dry Milk; 2 T. |
| 1 | tb | Sugar; 1-1/2 T. |
| 1 | ts | Salt; 1-1/2 tsp. |
| 2 | tb | Butter; 3 T. |
| 1 | ts | Dill Seed; 1-3/4 tsp. |
| 1 | ts | Celery Seed; 1-3/4 tsp. |
| 1 | ts | Caraway Seed; 1-3/4 tsp. |
| 3/4 | ts | Rapid Rise yeast; 1-1/2 tsp. OR 3/4 tsp. Active Dry Yeast,; 1-3/4 tsp. |
INSTRUCTIONS
REG LOAF; --LARGE LOAF I used a little more seeds; more like 2 tsp.or more of each >From: Becky Pyle <bpyle@nova.org> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”