| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water, 1-1/8 cups water |
| 2 1/4 | c | Bread flour, 3-1/3 cups |
| Flour | ||
| 1 | T | Dry Milk, 2 T. |
| 1 | T | Sugar, 1-1/2 T. |
| 1 | t | Salt, 1-1/2 tsp. |
| 2 | T | Butter, 3 T. |
| 1 | t | Dill Seed, 1-3/4 tsp. |
| 1 | t | Celery Seed, 1-3/4 tsp. |
| 1 | t | Caraway Seed, 1-3/4 tsp. |
| 3/4 | t | Rapid Rise yeast, 1-1/2 tsp. |
| OR 3/4 tsp. Active Dry | ||
| Yeast 1-3/4 tsp. |
INSTRUCTIONS
I used a little more seeds; more like 2 tsp.or more of each >From: Becky Pyle <bpyle@nova.org> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More Electric Bread
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 2597
Calories From Fat: 296
Total Fat: 34.2g
Cholesterol: 62.3mg
Sodium: 2367.8mg
Potassium: 945.6mg
Carbohydrates: 486.7g
Fiber: 22.7g
Sugar: 15.2g
Protein: 79.2g