| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 12 | Servings | |
INGREDIENTS
| 1 | Stick margarine | |
| 1 | c | Chopped pecans |
| 1 | c | Flour |
| 1 | c | Powdered sugar |
| 1 | 8-oz cream cheese | |
| softened | ||
| 1 | t | Vanilla |
| 1 | c | Whipped topping |
| 2 | small chocolate pudding | |
| 3 | c | Milk |
| 1 | t | Vanilla |
| 1 | medium whipped topping | |
| 1 | Medium-size chocolate candy | |
| bar |
INSTRUCTIONS
Combine crust ingredients & press into 13x9-inch glass dish. Bake at 350 for 15 minutes. Cool. Combine powdered sugar, cream cheese, vanilla & whipped topping. Spread onto crust. Add instant pudding mix to cold milk & mix. Add vanilla & put on top of cream cheese mixture. Spread whipped topping evenly over pudding & grate chocolate bar on top. Chill. LUCYLE BECKER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 278
Calories From Fat: 143
Total Fat: 16.5g
Cholesterol: 8.7mg
Sodium: 124.4mg
Potassium: 146.5mg
Carbohydrates: 29.6g
Fiber: 1.2g
Sugar: 20.6g
Protein: 4.2g