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CATEGORY CUISINE TAG YIELD
Grains Indian Vegtime3 4 Servings

INGREDIENTS

3 T Olive oil
2 T Fresh lime juice
1/4 t Garam masala
1/4 t Salt
1/2 t Sugar
1 Red or other sweet onion
coarsely chopped
1 Cucumber, seeded cubed
1 Mild jalapeno, seeded
Cored and thinly sliced

INSTRUCTIONS

SERVINGS VEGAN  A plate of raw vegetables is often served with Indian
meals both to  add texture and to balance the spiciness of a meal. This
salad is a  popular combination.  DRESSING: In small bowl, whisk
together all ingredients until  thickened slightly. In medium bowl,
toss vegetables with enough  dressing to coat lightly. Serve right away
with any remaining  dressing on side. PER SERVING: 99 CAL.; 1G PROT.;
8G TOTAL FAT (1G  SAT. FAT); 6G CARB.; 0 CHOL.; 189MG SOD.; 1G FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 54  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 0mg
Sodium: 146.8mg
Potassium: 86.2mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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