| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg07 | 4 | Servings | ||
INGREDIENTS
| 2 | Apples, cored and diced | |
| 1 | ds | Lemon juice |
| 1 | c | Carrots, finely grated |
| 1 | c | Cabbage, finely chopped |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Plain yogurt |
| 1 | t | Sugar |
| 1 | ds | Salt |
| 1 | ds | Nutmeg |
| Shredded lettuce |
INSTRUCTIONS
Sprinkle the apples with the lemon juice, then toss the carrots and cabbage in a mixing bowl. Set this aside. In a smaller mixing bowl, blend the mayonnaise, yogurt, sugar, salt and nutmeg well, then pour this mixture over the carrot mixture. Toss carefully but well, and then cover and chill for at least an hour before serving, to give the flavors plenty of time to get together. Serve on a bed of shredded lettuce. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 4.7mg
Sodium: 212.5mg
Potassium: 219.6mg
Carbohydrates: 14.8g
Fiber: 2.3g
Sugar: 9g
Protein: 1.7g