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Eggs Cookies 1 Servings

INGREDIENTS

1 c Shortening
1/2 c Brown sugar
2 Egg yolks
1 ts Vanilla
2 c Flour, sifted
1/2 ts Salt

INSTRUCTIONS

Mix ingredients well, then roll into small balls. Dip each ball into
beaten egg white that has been beaten stiff, then into nuts. Bake for
5 minutes at 350. Take out and press thumb in middle. Bake 8 minutes
longer. When cool, fill with buttercream icing.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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