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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Desserts 4 Servings

INGREDIENTS

1/4 c Packed Brown Sugar
1/4 c Margarine or Butter,Softened
1/4 c Shortening
1 Large Egg, Separated
1/2 ts Vanilla
1 c Flour *
1/4 ts Salt
3/4 c Finely Chopped Nuts
Jelly

INSTRUCTIONS

*     Use Unbleached All-purpose or whole wheat flour in these cookies.
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Heat oven to 375 degrees F.  Mix Brown sugar, margarine, shortening, egg
yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls.
Beat egg white slightly.  Dip balls into egg white; roll in nuts. Place
about 1 inch apart on ungreased cookie sheet; press thumb deeply in center
of each.  Bake until light brown, about 10 minutes. Immediately remove from
cookie sheet; cool.  Fill thumbprints with jelly. Makes about 3 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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