Thunder And Lightnin’

What Scripture says about parenting is actually quite simple and straightforward: You have a depraved and foolish child, and if you want him not to be so foolish, spank him (Proverbs 22:15). You have a solemn responsibility before God to provide an environment of nurture and instruction where your child will constantly be exposed to God’s truth (Deuteronomy 6:6-7). In short, you need to be careful not to provoke your children to wrath, but bring them up in the training and admonition of the Lord (Ephesians 6:4).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Appetizers, Ethnic, Mexican, Sauces, Vegetables	8	Servings

INGREDIENTS

1		20 ounce tomatoes chopped
		and drained
1		4 ounce green chiles
		chopped and drained
1		Onion, chopped
1	t	Salt
4	T	Vinegar
2	t	Sugar
1	t	Pepper
1/2	t	Oregano
1		Clove garlic

INSTRUCTIONS

Mix all ingredients together and cook slowly for 20-30 minutes. Nice
as a dip served with chips.  Notes: Fresh tomatoes can be substituted
for the canned. 20 oz is 1  pound, 4oz.  Per serving: 15 Calories; less
than one gram Fat (5% calories from  fat); 0g Protein; 4g Carbohydrate;
0mg Cholesterol; 337mg Sodium  Recipe by: Given to me by a friend
Posted to Digest eat-lf.v097.n215  by Jane F <janybird@xnet.com> on Aug
26, 1997

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 18 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 325.6mg Potassium: 85.8mg Carbohydrates: 4.5g Fiber: <1g Sugar: 2.4g Protein: <1g