Name: Thyme and Thyme Again Dressing
Ingredients: 1/2 c Olive oil; 1/4 c Red wine vinegar; 1/4 c Crumbled feta or goat cheese; 1 Garlic clove (or more) minced or crushed; 1 tb Dijon-style mustard; 2 tb Finely minced fresh thyme; 1 tb Minced fresh marjoram; 1 tb Minced fresh oregano; 1 ts Honey or sugar; 1/2 ts White pepper; 1/8 ts Salt

If you receive blanket acceptance, you need no repentance. You just accept it. It fills you without humbling you. It relaxes you without upsetting you about yourself – or thrilling you about Christ. It lets you relax without reckoning with the anguish of Jesus on the cross. It is easy and undemanding. It does not insist on, or work at, changing you. It deceives you about both God and yourself. We can do better. God does not accept me just as I am; He loves me despite how I am. He loves me just as Jesus is; He loves me enough to devote my life to renewing me in the image of Jesus.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Salads, Seasonings	1	Cup

INGREDIENTS

1/2	c	Olive oil
1/4	c	Red wine vinegar
1/4	c	Crumbled feta or goat cheese
1		Garlic clove (or more) minced or crushed
1	tb	Dijon-style mustard
2	tb	Finely minced fresh thyme
1	tb	Minced fresh marjoram
1	tb	Minced fresh oregano
1	ts	Honey or sugar
1/2	ts	White pepper
1/8	ts	Salt

INSTRUCTIONS

Place all ingredients in a jar, seal tightly, and shake vigorously for 10
seconds.  Use immediately or refrigerate. Shake again before serving. If
kept refrigerated, the vinaigrette should keep for up to two weeks.
* Source: Frances Shridan Goulart, Weston, Connecticut * The Herb
Companion, August/September 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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