Name: Thyme Au Gratin Potatoes
Ingredients: 5 oz Shredded cheddar(1 1/4 cups); 1/2 c Sour cream; 10 3/4 oz Can cream of celery soup; 1/2 ts Dried thyme leaves; 1/4 ts Pepper; 6 md Potatoes, cooked, peeled and diced; 1/4 c Sliced green onions; 1/2 c Seasoned croutons, crushed

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Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Side dish, Casserole	12	Servings

INGREDIENTS

5	oz	Shredded cheddar(1 1/4 cups)
1/2	c	Sour cream
10 3/4	oz	Can cream of celery soup
1/2	ts	Dried thyme leaves
1/4	ts	Pepper
6	md	Potatoes, cooked, peeled and diced
1/4	c	Sliced green onions
1/2	c	Seasoned croutons, crushed

INSTRUCTIONS

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased
casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper;
mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45
minutes.
2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese.
Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an
additional 10 to 15 minutes or until bubbly and golden brown.
Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
15, 1998

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