Name: Thyme Cornmeal Scones
Ingredients: 1/4 c Lowfat Margarine, *Note, Melted; 1/2 c Nonfat Milk, **Note; 2 tb Sugar; 1/2 c Yellow Cornmeal; 1 1/2 c All-Purpose Flour; 1/4 ts Salt; 1 ts Baking Powder; 2 tb Fresh Thyme Leaves, Or 1 T Dried

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Low fat	6	Servings

INGREDIENTS

1/4	c	Lowfat Margarine, *Note, Melted
1/2	c	Nonfat Milk, **Note
2	tb	Sugar
1/2	c	Yellow Cornmeal
1 1/2	c	All-Purpose Flour
1/4	ts	Salt
1	ts	Baking Powder
2	tb	Fresh Thyme Leaves, Or 1 T Dried

INSTRUCTIONS

*NOTE: Original recipe used butter
**NOTE: Original recipe used regular milk
Preheat oven to 375 degrees. Lightly coat a baking sheet with non-stick
spray. Combine melted butter and milk in a measuring cup. Sift sugar,
cornmeal, flour, salt and baking powder in a mixing bowl. Add milk mixture
to dry ingredients and stir until just blended. Stir in thyme. Place dough
on a floured board and shape into a round about 1/2 inch thick. Cut into 6
wedges. Place wedges on prepared baking sheet and bake 15-20 minutes, until
golden brown. Serve warm.
Makes 6 scones.
These are excellent!!
>From ``Pasta Dinners 1,2,3'' (Potter)
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<[email protected]>
Copied with permission from The San Jose Mercury News newspaper.
NOTES : Cal  226.5, Fat 5.2g, Carb 38.3g, Fib 0.9g, Pro 4.9g, Sod 234mg,
CFF  21.3%.
Posted to Digest eat-lf.v097.n050 by Reggie Dwork <[email protected]> on
Feb 21, 1997.

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