Name: Thyme Potatoes
Ingredients: 3 lb Potatoes; boiled; 1/2 Olive oil; 2 tb Unsalted butter; 1/2 md Onion; chopped; 1 ts Thyme; 1/4 ts Garlic powder; Salt and pepper; 1 tb Red wine vinegar

Whenever God pardons sin, He subdues it. Micah 7:19. Then is the condemning power of sin taken away, when the commanding power of it is taken away. If a malefactor be in prison, how shall he know that his prince hath pardoned him? If a jailer come and knock off his chains and fetters, and lets him out of prison, then he may know he is pardoned; so, how shall we know God hath pardoned us? If the fetters of sin be broken off, and we walk at liberty in the ways of God, this is a blessed sign we are pardoned.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
		Side dishes	1	Servings

INGREDIENTS

3	lb	Potatoes; boiled
1/2		Olive oil
2	tb	Unsalted butter
1/2	md	Onion; chopped
1	ts	Thyme
1/4	ts	Garlic powder
		Salt and pepper
1	tb	Red wine vinegar

INSTRUCTIONS

Saute onion in 1/2 cup oil and butter.  Add thyme, garlic powder, salt and
pepper, and red wine vinegar.  Dice potatoes and pour sauce over them. Add
additional oil if necessary.
Recipes sent to me from Bill, wight@odc.net

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