| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Caribbean | Caribbean, Light | 1 | servings |
INGREDIENTS
| 300 | ml | Tia Maria |
| 3 | Yolks | |
| 120 | g | Sugar |
INSTRUCTIONS
Boil the Tia Maria and reduce by half. Whisk the yolks and sugar in to a ribbon stage over a warm bain marie and add the reduction. Nappe over the top of the ice cream and garnish with a coffee bean and the hearts of mint. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”