| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tibetan | Seasonings | 1 | Batch | |
INGREDIENTS
| 2 | tb | Frankincense |
| 1/4 | c | Juniper leaf |
| 1/2 | c | Sandalwood |
| 2 | tb | Cinnamon |
| 2 | tb | Patchouli |
| 1 | c | + 1 tb. powdered cedarwood (Juniperus virginiana) |
| 3/4 | c | ;Water |
| 1 | ts | Potassium nitrate |
| Tragacanth powder; as needed |
INSTRUCTIONS
From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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