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CATEGORY CUISINE TAG YIELD
Tibetan Seasonings 1 Batch

INGREDIENTS

2 T Frankincense
1/4 c Juniper leaf
1/2 c Sandalwood
2 T Cinnamon
2 T Patchouli
1 c + 1 tb. powdered cedarwood
Juniperus virginiana
3/4 c Water
1 t Potassium nitrate
Tragacanth powder, as needed

INSTRUCTIONS

From Sandy Maine's "Herbal Incense" article in "The Herb Companion."
Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 69mg
Carbohydrates: 12.6g
Fiber: 8.3g
Sugar: <1g
Protein: <1g


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