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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Tibetan Dilly, Dines, Out 4 servings

INGREDIENTS

A chopped onion
1 tb Mixed chopped garlic and ginger
1 lb Diced beef
1 pt Water
1 Handful chopped mooli root vegetable; (or chopped
; radishes)
1 c Plain pastry chopped into tiny pieces
1 Handful lettuce
Chopped coriander

INSTRUCTIONS

Fry the onion, garlic and ginger together for a minute and add the beef
until it is sealed. Pour in the water and simmer for 5 minutes. Add the
mooli and the small pastry pieces and cook a minute longer.
At the end, drop in the lettuce and coriander and serve good and hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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