| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Tibetan | Dilly, Dines, Out | 4 | servings |
INGREDIENTS
| A chopped onion | ||
| 1 | tb | Mixed chopped garlic and ginger |
| 1 | lb | Diced beef |
| 1 | pt | Water |
| 1 | Handful chopped mooli root vegetable; (or chopped | |
| ; radishes) | ||
| 1 | c | Plain pastry chopped into tiny pieces |
| 1 | Handful lettuce | |
| Chopped coriander |
INSTRUCTIONS
Fry the onion, garlic and ginger together for a minute and add the beef until it is sealed. Pour in the water and simmer for 5 minutes. Add the mooli and the small pastry pieces and cook a minute longer. At the end, drop in the lettuce and coriander and serve good and hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”