| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chaldean, Lamb, Meats | 10 | Servings | |
INGREDIENTS
| 5 | lb | Beef of Lamb |
| 2 | Large onions | |
| 2 | Large bell peppers | |
| 1 | T | Allspice |
| 2 | Garlic cloves, minced | |
| 2 | T | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Cut beef or lamb into 2in. chunks and place in a bowl, add seasonings and garlic, then mix and set aside to marinate. Cut up onions and bell peppers into large pieces and set aside too. To load the skewer, begin with a piece of the bell pepper then meat and onion, continue this way until skewer is full. Grill Tickuh to desired doneness, place on serving plate with warmed pita bread. Serve with salad (salata) , rice (risa) or Bulgur (gur-gur), and pickled vegetables (turshi). Enjoy, ~ Steve -
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1397.7mg
Potassium: 96.8mg
Carbohydrates: 4.3g
Fiber: 1.1g
Sugar: 1.7g
Protein: <1g