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Eggs, Dairy Cakes 6 Servings

INGREDIENTS

4 oz Honey
1 t Cinnamon
4 oz Brown sugar
Egg
1/2 lb Flour
1/2 t Bicarbonate of soda
4 oz Butter or margarine
Caster sugar
A little milk

INSTRUCTIONS

Sieve together flour, cinnamon and bicarbonate of soda. Cream butter
and sugar.  Seporate the egg yolk from the white. Beat the yolk into
sugar and butter, then add the honey, gradually. Stir in the flour
with a little milk as required and mix all together lightly. Whisk  the
egg white into a stiff froth and fold into mixture. Half fill  small
patty tins with the mixture; dredge the top of each with cester  sugar.
Bake in a hot oven for 20 minutes. Oven control Gas mark 6  (400F) or 7
(425F). When ready sprinkle a little more sugar. Croeso  Cymreig.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 415
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 33.3mg
Sodium: 138.3mg
Potassium: 92.9mg
Carbohydrates: 63.5g
Fiber: 1.3g
Sugar: 34g
Protein: 5.1g


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