Tiessennau Mel (honey Cakes) Welsh

It’s been said, the human heart is an idol factory. And there are so many idols to choose from here in America. There’s so much to worship with your affections, trust, time, passion, money and allegiance. But these idols, inspired by demons (1 Cor. 10:20; Rev. 9:20), do not deliver what they promise and what we seek in them. They betray us and harden our hearts toward God. They inspire us to turn to the very behavior that God hates.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Welsh	Cakes	6	Servings

INGREDIENTS

4	oz	Honey
4	oz	Brown sugar
1/2	lb	Flour
4	oz	Butter or margarine
		A little milk
1	t	Cinnamon
		Egg
1/2	t	Bicarbonate of soda
		Caster sugar

INSTRUCTIONS

Sieve together flour, cinnamon and bicarbonate of soda.  Cream butter
and sugar.  Seporate the egg yolk from the white.  Beat  the yolk into
sugar and butter, then add the honey, gradually. Stir  in the flour
with a little milk as required and mix all together  lightly.  Whisk
the egg white into a stiff froth and fold into mixture.  Half fill
small patty tins with the mixture;  dredge the top of each  with cester
sugar.  Bake in a hot oven for 20 minutes.  Oven control Gas mark 6
(400F) or 7 (425F).  When ready sprinkle a little more sugar.  Croeso
Cymreig.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 415 Calories From Fat: 144 Total Fat: 16.3g Cholesterol: 33.3mg Sodium: 138.3mg Potassium: 92.9mg Carbohydrates: 63.5g Fiber: 1.3g Sugar: 34g Protein: 5.1g