| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk chocolate melts (see 1 c. smooth peanut butter note) |
| 2 | c | White chocolate melts (see note) |
INSTRUCTIONS
Melt chocolate and white melts separately. Put bowls in a 2500 oven - -When completely melted, spread milk chocolate melts into a 12x12 inch pan. Combine peanut bufter with white chocolate melts. Pour white chocolate mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place. store. Note: Chocolate and white melts may be purchased at a candy supply Posted to recipelu-digest Volume 01 Number 306 by "Sandy West" <rwwest@execnet.net> on Nov 24, 1997
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