| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 2 | Chicken breast halves without skin | |
| 2 | tb | Tiger Sauce |
| 1 | ts | Olive oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Dill weed |
| 2 | tb | Onion flakes |
| 1/2 | c | Sun-dried tomatoes; slice with scissors |
| 1 | c | Broccoli florets; steamed |
| 4 | c | Elbow macaroni; cooked |
INSTRUCTIONS
1. Marinate chicken breasts in tiger sauce, olive oil, lemon juice, dill, and onion flakes. Bake, covered, 12 minutes at 375 degrees. 2. Combine with all remaining ingredients. Posted to Digest eat-lf.v096.n148 Date: Tue, 10 Sep 1996 18:53:21 PST From: loraelln@juno.com (Laura E Shears)
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