| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| Tiger Nuts (available from health food shops) | ||
| 500 | ml | Hot Water |
| 1/2 | Lemon | |
| Sugar to taste |
INSTRUCTIONS
Soak the nuts overnight. Rinse them well and put them through a blender with the hot water until the mixture is hot and milky. Press the moisture from the nuts in a double muslim or through a very fine sieve. Sweeten and add the zest of half a lemon. Cover and chill thoroughly before serving. Posted to FOODWINE Digest 11 Mar 97 by Ana Kurland <[email protected]> on Mar 12, 1997
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