Tiger Prawns With Coriander, Mint, Garlic And Sherry

There is a kind of cavalier attitude toward our security today. There is little trembling. Little vigilance and earnestness and caution and watchfulness over our souls. There is a kind of casual, slack, careless attitude toward the possibility that we might make shipwreck of our faith and fail to lay hold on eternal life. We have the notion that security is a kind of mechanical, automatic thing. We prayed once to receive Jesus. We are safe and there is no place for 'working out your salvation with fear and trembling' (Philippians 2:12).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	British	British, Modern, Thoroughly	1	Servings

INGREDIENTS

		Olive oil
5		Tiger prawns
1		Red chilli, seeded and
		chopped
1	T	Coriander, chopped
1	T	Mint, chopped
1		Clov garlic, finely sliced
50		Amontillado sherry
1/2		Lemon for garnish

INSTRUCTIONS

Heat the oil in a frying pan. Season the prawns and add to the pan  and
fry for a couple of minutes on each side.  Add the next four
ingredients and thirty seconds later the sherry.  Transfer to a plate
and garnish with the lemon.  Converted by MC_Buster.  Posted to Digest
bread-bakers.v097.n, converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 343 Calories From Fat: 263 Total Fat: 30g Cholesterol: 0mg Sodium: 711.8mg Potassium: 798mg Carbohydrates: 17.6g Fiber: 10.5g Sugar: 2.6g Protein: 9.7g