| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 16 | oz | Van Camp's Pork and Beans undrained, mashed |
| 1/2 | lb | Pasteurized process cheese spread w/jalapeno peppers, cubed |
| 1/4 | c | Sliced green onions |
| 1 | md | Tomato; chopped |
| Taco or corn chips |
INSTRUCTIONS
Combine pork and beans, cheese spread and green onions; heat until cheese spread is melted. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips. TWELVE 1/4 CUP SERVINGS MICROWAVE DIRECTIONS: In 1-1/2-qt. microwaveable casserole, combine pork and beans, cheese spread and green onions. Cover with wax paper; microwave at HIGH 4 to 5 minutes or until cheese spread is melted, stirring after 2 minutes. Stir in tomato. Garnish with additional green onions, if desired. Serve warm with chips. NUTRITIONAL ANALYSIS per serving: * calories 106 * carbohydrates 7 g * protein 6 g * fat 6 g * calcium 133 mg * sodium 440 mg * cholesterol 20 mg * dietary fiber 3 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip
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