| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Crockpot*, Main course, Beef* | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | lb | Cheddar cheese; grated |
| 1 | 10-oz can enchilada sauce | |
| 1 | 8-oz can tomato sauce | |
| 2 | 16-oz cans chili-seasoned beans | |
| 1 | 16-oz can corn; drained | |
| 1 | 6-oz can pitted olives; drained* | |
| 6 | Corn tortillas; ** |
INSTRUCTIONS
* and sliced in half ** Double tortillas at every layer. Canned tortillas work well. Brown beef, onion, and garlic in skillet. Pour off excess fat and season with salt and pepper. [Mix enchilada and tomato sauces.] Wipe inside of crock with oil. Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce mixture and cheese. Top with another tortilla and layer on a bean, cheese, and corn section. Drop in a few olives. Continue layers of filling, sauce, cheese, and olives, finishing with a cheese and olive top. Cover and cook at Low heat for 5 to 7 hours. Serve with additional hot tortillas. Serves 8-10. Variations: Add chorizo sausage, canned green chili peppers, or substitute stuffed green olives for black olives. Make with chicken or turkey instead of beef. Recipe By : Mike Roy's Crock Cookery Posted to EAT-L Digest 21 November 96 Date: Fri, 22 Nov 1996 09:06:56 +0100 From: Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”