Name: Tijuana Pie
Ingredients: 1 1/2 lb Ground beef; 1 Medium onion, chopped; 2 Cloves garlic, minced; 1/4 lb Cheddar cheese, grated; 1 10-oz can enchilada sauce; 1 8-oz can tomato sauce; 2 16-oz cans chili beans; 1 16-oz can corn, drained; 1 6-oz can sliced black olives; 6 Corn tortillas

It is not easy to find a name that will suitably express so great an excellence, unless it is better to speak in this way: the Trinity, one God, of whom are all things, through whom are all things, in whom are all things. Thus the Father and the Son and the Holy Spirit, and each of these by Himself, is God, and at the same time they are all one God; and each of them by Himself is a complete substance, and yet they are all one substance. The Father is not the Son nor the Holy Spirit; the Son is not the Father nor the Holy Spirit; the Holy Spirit is not the Father nor the Son: but the Father is only Father, the Son is only Son, and the Holy Spirit is only Holy Spirit. To all Three belong the same eternity, the same unchangeableness, the same majesty, the same power. In the Father is unity, in the Son equality, in the Holy Spirit the harmony of unity and equality. And these three attributes are all one because of the Father, all equal because of the Son, and all harmonious because of the Holy Spirit.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	Mexican	Cassarole, Mexican, Crockpot	6	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1		Medium onion, chopped
2		Cloves garlic, minced
1/4	lb	Cheddar cheese, grated
1		10-oz can enchilada sauce
1		8-oz can tomato sauce
2		16-oz cans chili beans
1		16-oz can corn, drained
1		6-oz can sliced black olives
6		Corn tortillas

INSTRUCTIONS

Brown ground beef together with chopped onion and minced garlic. Drain and
reserve.
In a lightly oiled crockpot, layer the ingredients in this fashion:  1
tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat
the layers. Turn crockpot on LOW for 5 to 7 hours.
More frequently, this recipe can be made as a 'lasagna', doubling the
quantities, and layering in a 9 X 13 casserole.  Then the casserole can be
baked (covered with foil) for 2 hours at 325 degrees F. From: Richard
Douville                Date: 03-29 Cooking *
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98

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