| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizer | 12 | Servings | |
INGREDIENTS
| 4 | c | Bite-sized tortilla chips |
| 1 | cn | Mixed nuts |
| 1 | pk | Microwave popcorn; popped |
| 3 | c | Crispic creeal |
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar; packed |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Light Karo syrup |
| 1 | tb | Chili powder |
| 1/8 | ts | (or more) red pepper flakes |
INSTRUCTIONS
Date: Thu, 20 Jun 1996 23:17:40 +0000 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Place tortilla chips, popped popcorn, mixed nuts and cereal in a large roasting pan. Mix butter, corn syrup, brown sugar, chili powder, cinnamon and red papper flakes in a medium saucepan and bring to a boil. Pour mixture over items in roasting pan. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Afer baking, spread onto large sheet of waxed paper to cool. I usually double this recipe. EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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