| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 4 | Servings | ||
INGREDIENTS
| 2 1/4 | c | Ginger ale, chilled |
| 2 | c | Pineapple sherbet, softened |
| 2 | tb | Fresh lime juice |
| Lime slices, (optional) |
INSTRUCTIONS
Combine the first 3 ingredients in blender, and process until smooth. Yield: 4 cups (serving size: 1 cup). Per serving: 183 Calories; 2g Fat (9% calories from fat); 1g Protein; 42g Carbohydrate; 7mg Cholesterol; 54mg Sodium Serving Ideas : Garnish with lime slices, if desired. Serve immediately. Recipe by: Cooking Light, April 1995, page 111 Posted to MC-Recipe Digest V1 #395 by igor@digex.net on Jan 28, 1997.
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