Name: Tikka
Ingredients: 1/2 kg Potatoes; 2 ts Chopped coriander leaves; 4 sl Bread; Salt to taste; 1 ts Chopped mint leaves; 2 ts Chopped green chillies; Oil for frying

Here game plan when you start to worry and obsess: 1. Name the pressures. You always worry about something. What things tend to hook you?… Anxieties feel endless and infinite – but they're finite and specific. 2. Identify how you express anxiety. How does anxiety show up in your life? 3. Ask yourself, Why am I anxious? Worry always has its inner logic… What do I want, need, crave, expect, demand, and lust after? Or what do I fear either losing or never getting? Identify the specific lust of the flesh. Anxious people “eagerly seek” the gifts more than the Giver. They bank treasure in the wrong place. What is preoccupying me, so that I pursue it with all my heart? 4. Which promise of Jesus [from the Bible] speaks to you most? Grab one promise and work with it. 5. Go to your Father. Talk to Him. Your Father cares about the things you worry about. Your Father knows what you need. Cast your cares upon Him, because He cares for you. 6. Give. Do and say something constructive. Care for someone else. Give to meet human need. In the darkest hole, when life is toughest, there’s always some way to give yourself away.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
		India acces, Snacks	1	servings

INGREDIENTS

1/2	kg	Potatoes
2	ts	Chopped coriander leaves
4	sl	Bread
		Salt to taste
1	ts	Chopped mint leaves
2	ts	Chopped green chillies
		Oil for frying

INSTRUCTIONS

FOR THE DOUGH
Boil, peel and mash potatoes. Soak bread slices in water for five minutes.
squeeze out water and crumble over potatoes. Add salt and chopped herbs.
Knead well to form a soft dough. Divide into 12 pieces. Form into balls and
flatten into rounds with hand. Place about 2 teaspoons of stuffing in the
centre of each.
Seal edges of potato pastry together and pat well with hand to smooth. Deep
fry in hot oil till golden brown. Serve hot. If necessary, dip in egg, roll
in breadcrumbs and deep fry tikkis for a crisper top.
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Converted by MM_Buster v2.0l.

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